Chicken Breast Meat and Skin (Battered, Fried, Cooked)

Common serving sizes
Cals
260
Fat
13.2 g
Carbs
8.99 g
Prot
24.84 g
There are 260 calories in 100 grams of Chicken Breast Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1088 kj
13%
260 kcal
Fat
13.2g
19%
Saturated Fat
3.52g
18%
Monounsaturated Fat
5.46g
Polyunsaturated Fat
3.08g
Carbohydrates
8.99g
3%
Sugar
0g
0%
Fibre
0.3g
Protein
24.84g
50%
Salt
0.69g
11%
Cholesterol
85mg
Potassium
201mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken Breast

Related types of Fried Chicken

Other related foods

See also