Bread Stuffing Made with Egg

Common serving sizes
Cals
299
Fat
14.76 g
Carbs
34.75 g
Prot
6.39 g
There are 299 calories in 1 cup of Bread Stuffing Made with Egg.
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1252 kj
15%
299 kcal
Fat
14.76g
21%
Saturated Fat
3.087g
15%
Monounsaturated Fat
6.474g
Polyunsaturated Fat
4.301g
Carbohydrates
34.75g
13%
Sugar
3.45g
4%
Fibre
4.6g
Protein
6.39g
13%
Salt
2.20g
37%
Cholesterol
42mg
Potassium
133mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source fatsecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Stuffing

See also