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Bread Stuffing Made with Egg
Bread Stuffing Made with Egg
Common serving sizes
1 serving (85 g)
100 g
1 cup
Cals
299
Fat
14.76 g
Carbs
34.75 g
Prot
6.39 g
There are 299 calories in 1 cup of Bread Stuffing Made with Egg.
Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1252 kj
15%
299 kcal
Fat
14.76g
21%
Saturated Fat
3.087g
15%
Monounsaturated Fat
6.474g
Polyunsaturated Fat
4.301g
Carbohydrates
34.75g
13%
Sugar
3.45g
4%
Fibre
4.6g
Protein
6.39g
13%
Salt
2.20g
37%
Cholesterol
42mg
Potassium
133mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated
21 Aug 07 07:33 AM
Source
fatsecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(85 g)
150
100 g
176
1 cup
299
Related types of Stuffing
Bread Stuffing (Dry Mix)
Cornbread Stuffing (Dry Mix)
Cornbread Stuffing
Bread Stuffing
Bread Stuffing (Dry Mix, Commercial)
View More Stuffing Nutritional Info
See also
Toasted Challah Egg Bread
Baked Lobster with Bread Stuffing
Cornbread Stuffing (Dry Mix, Prepared)
Egg (Whole)
Egg Bread Roll
View More
United Kingdom