Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)

Common serving sizes
Cals
192
Fat
12.74 g
Carbs
0 g
Prot
17.97 g
There are 192 calories in 1 thick slice of Braised or Boiled Beef Pot Roast (Lean and Fat Eaten).
Nutrition Facts
Serving Size
1 thick slice (approx 11 cm x 6.5 cm x 1 cm)
per serve
% RI*
Energy
801 kj
10%
192 kcal
Fat
12.74g
18%
Saturated Fat
5.011g
25%
Monounsaturated Fat
5.527g
Polyunsaturated Fat
0.457g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
17.97g
36%
Salt
0.35g
6%
Cholesterol
59mg
Potassium
154mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Beef

See also