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Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Common serving sizes
Cals 330 |
|
Fat 19.03 g |
|
Carbs 15.83 g |
|
Prot 23.64 g |
There are 330 calories in 1 cup of Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Nutrition Facts
Serving Size
1 cup
Energy
1381 kj
17%
330 kcal
Fat
19.03g
27%
Saturated Fat
6.577g
33%
Monounsaturated Fat
7.265g
Polyunsaturated Fat
1.613g
Carbohydrates
15.83g
6%
Sugar
6.05g
7%
Fibre
2.8g
Protein
23.64g
47%
Salt
3.62g
60%
Cholesterol
76mg
Potassium
615mg
31%
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