HomeFoodsBeef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Common serving sizes
Cals
119
Fat
6 g
Carbs
7.33 g
Prot
9.38 g
There are 119 calories in 100 grams of Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
498 kj
6%
119 kcal
Fat
6g
9%
Saturated Fat
1.508g
8%
Monounsaturated Fat
2.541g
Polyunsaturated Fat
1.461g
Carbohydrates
7.33g
3%
Sugar
4.99g
6%
Fibre
0.6g
Protein
9.38g
19%
Salt
1.42g
24%
Cholesterol
17mg
Potassium
206mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)