Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce

Common serving sizes
Cals
598
Fat
26.25 g
Carbs
52.7 g
Prot
37.4 g
There are 598 calories in 1 can of Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce.
Nutrition Facts
Serving Size
1 can (680 g)
per serve
% RI*
Energy
2504 kj
30%
598 kcal
Fat
26.25g
37%
Saturated Fat
9.812g
49%
Monounsaturated Fat
11.125g
Polyunsaturated Fat
2.502g
Carbohydrates
52.7g
20%
Sugar
8.02g
9%
Fibre
9.5g
Protein
37.4g
75%
Salt
5.34g
89%
Cholesterol
95mg
Potassium
1455mg
73%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Stews

See also