Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
2151 kj
26%
514 kcal
Fat
30.62g
44%
Saturated Fat
11.989g
60%
Monounsaturated Fat
12.81g
Polyunsaturated Fat
1.141g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
55.67g
111%
Salt
1.90g
32%
Cholesterol
167mg
Potassium
622mg
31%