Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
549 kj
7%
131 kcal
Fat
11.7g
17%
Saturated Fat
4.963g
25%
Monounsaturated Fat
5.264g
Polyunsaturated Fat
0.427g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
6.01g
12%
Salt
0.15g
2%
Cholesterol
26mg
Potassium
62mg
3%