United Kingdom
Home
Foods
Beef, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Common serving sizes
Cals 191 |
|
Fat 5.92 g |
|
Carbs 21.09 g |
|
Prot 13.41 g |
There are 191 calories in 1 cup of Beef, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size
1 cup
Energy
799 kj
10%
191 kcal
Fat
5.92g
8%
Saturated Fat
1.734g
9%
Monounsaturated Fat
2.292g
Polyunsaturated Fat
1.2g
Carbohydrates
21.09g
8%
Sugar
3.23g
4%
Fibre
2g
Protein
13.41g
27%
Salt
1.38g
23%
Cholesterol
24mg
Potassium
323mg
16%
Calorie Counter 100% Free
United Kingdom