HomeFoodsBeef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Common serving sizes
Cals
104
Fat
3.39 g
Carbs
12.8 g
Prot
5.74 g
There are 104 calories in 100 grams of Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
435 kj
5%
104 kcal
Fat
3.39g
5%
Saturated Fat
0.648g
3%
Monounsaturated Fat
1.158g
Polyunsaturated Fat
1.174g
Carbohydrates
12.8g
5%
Sugar
1.05g
1%
Fibre
1.1g
Protein
5.74g
11%
Salt
0.66g
11%
Cholesterol
19mg
Potassium
135mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)