HomeFoodsBeef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Common serving sizes
Cals
102
Fat
5.74 g
Carbs
4.46 g
Prot
8.38 g
There are 102 calories in 100 grams of Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
427 kj
5%
102 kcal
Fat
5.74g
8%
Saturated Fat
1.467g
7%
Monounsaturated Fat
2.159g
Polyunsaturated Fat
1.545g
Carbohydrates
4.46g
2%
Sugar
1.16g
1%
Fibre
1.5g
Protein
8.38g
17%
Salt
0.46g
8%
Cholesterol
25mg
Potassium
201mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)