Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
376 kj
4%
90 kcal
Fat
6.48g
9%
Saturated Fat
2.34g
12%
Monounsaturated Fat
2.879g
Polyunsaturated Fat
0.633g
Carbohydrates
1.22g
0%
Sugar
0.37g
0%
Fibre
0.1g
Protein
6.22g
12%
Salt
0.24g
4%
Cholesterol
25mg
Potassium
83mg
4%