Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten)

Common serving sizes
Cals
534
Fat
31.47 g
Carbs
17.04 g
Prot
42.82 g
There are 534 calories in 1 leg quarter of Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten).
Nutrition Facts
Serving Size
1 leg quarter (yield after cooking, bone removed)
per serve
% RI*
Energy
2236 kj
27%
534 kcal
Fat
31.47g
45%
Saturated Fat
7.493g
37%
Monounsaturated Fat
12.789g
Polyunsaturated Fat
8.302g
Carbohydrates
17.04g
7%
Sugar
0.39g
0%
Fibre
0.6g
Protein
42.82g
86%
Salt
1.38g
23%
Cholesterol
187mg
Potassium
386mg
19%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken

See also