Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten)

Common serving sizes
Cals
69
Fat
4.04 g
Carbs
2.19 g
Prot
5.49 g
There are 69 calories in 1 ounce, boneless (yield after cooking) Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten).
Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
% RI*
Energy
287 kj
3%
69 kcal
Fat
4.04g
6%
Saturated Fat
0.961g
5%
Monounsaturated Fat
1.64g
Polyunsaturated Fat
1.064g
Carbohydrates
2.19g
1%
Sugar
0.05g
0%
Fibre
0.1g
Protein
5.49g
11%
Salt
0.18g
3%
Cholesterol
24mg
Potassium
50mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken

See also