Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten)

Common serving sizes
Cals
60
Fat
3.55 g
Carbs
1.92 g
Prot
4.83 g
There are 60 calories in 1 ounce, with bone (yield after bone removed) Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten).
Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
per serve
% RI*
Energy
252 kj
3%
60 kcal
Fat
3.55g
5%
Saturated Fat
0.845g
4%
Monounsaturated Fat
1.443g
Polyunsaturated Fat
0.937g
Carbohydrates
1.92g
1%
Sugar
0.04g
0%
Fibre
0.1g
Protein
4.83g
10%
Salt
0.16g
3%
Cholesterol
21mg
Potassium
44mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken

See also