Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten)

Common serving sizes
Cals
433
Fat
25.5 g
Carbs
13.81 g
Prot
34.7 g
There are 433 calories in 1 medium Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten).
Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
per serve
% RI*
Energy
1811 kj
22%
433 kcal
Fat
25.5g
36%
Saturated Fat
6.071g
30%
Monounsaturated Fat
10.362g
Polyunsaturated Fat
6.727g
Carbohydrates
13.81g
5%
Sugar
0.32g
0%
Fibre
0.5g
Protein
34.7g
69%
Salt
1.12g
19%
Cholesterol
152mg
Potassium
313mg
16%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken

See also