Veal | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
100 g | - | 4.36 | 0.79 | 4.24 | 11.30 |
Veal Loin | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 195 g) | - | 4.43 | 0.76 | 4.85 | 11.42 |
100 g | - | 3.54 | 0.61 | 3.88 | 9.14 |
Roasted Veal | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
100 g | - | 4.38 | 0.80 | 4.26 | 11.34 |