Carbs in Stuffing

Nutritional information for a variety of types and serving sizes of Stuffing is shown below.

Popular types of Stuffing

Bread Stuffing
Net C(g) Sugar(g) Fibre(g) Total Carbs(g)
1 cup of moist type 41.80 4.70 1.8 43.60
100 g 20.90 2.35 0.9 21.80
Bread Stuffing (Dry Mix)
Net C(g) Sugar(g) Fibre(g) Total Carbs(g)
100 g 73.00 8.27 3.2 76.20
Bread Stuffing (Dry Mix, Commercial)
Net C(g) Sugar(g) Fibre(g) Total Carbs(g)
1/2 cup 18.80 2.11 2.9 21.70
100 g 18.80 2.11 2.9 21.70

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