Fat in Sides

Nutritional information for a variety of types and serving sizes of Sides is shown below.

Popular types of Sides

Potato French Fries
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 10 strip portion (5 cm - 9 cm) - 4.09 1.14 1.64 7.03
100 g - 8.18 2.29 3.28 14.06
Onion Rings (Breaded and Fried)
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 portion (8-9 onion rings) - 6.65 0.67 6.95 15.51
100 g - 8.01 0.80 8.38 18.69
Potato Pancakes
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 small 7 cm dia, 1.5 cm thick. - 0.82 1.65 0.55 3.24
100 g - 3.73 7.52 2.49 14.75

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