Fat in Salami
Nutritional information for a variety of types and serving sizes of Salami is shown below.
Popular types of Salami
Salami
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 slice (10 cm dia x 0.3 cm thick) - 2.11 0.47 1.86 4.63
100 g - 9.19 2.02 8.09 20.11
Dry or Hard Salami
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 slice (4.5 cm dia x 0.6 cm thick) - 0.74 0.14 0.53 1.50
100 g - 14.85 2.78 10.61 30.05
Soft Salami
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 slice (11 cm dia x 0.25 cm thick) - 2.57 0.57 2.27 5.63
100 g - 9.19 2.02 8.09 20.11

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