Pork Chop | |
Salt(g) | |
1 small or thin cut (85 g, with bone, raw) (yield after cooking, bone removed) | 0.45 |
100 g | 0.97 |
Grilled or Baked Pork Chop | |
Salt(g) | |
1 small or thin cut (85 g, with bone, raw) (yield after cooking, bone removed) | 0.47 |
100 g | 0.96 |
Grilled or Baked Breaded or Floured Pork Chop | |
Salt(g) | |
100 g | 0.55 |