Fat in Pastries

Nutritional information for a variety of types and serving sizes of Pastries is shown below.

Popular types of Pastries

Danish Pastry
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 medium (10.5 cm dia) - 8.14 1.91 3.69 14.56
100 g - 12.52 2.93 5.68 22.40
Cheese Danish Pastry
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 pastry - 8.03 1.83 4.82 15.55
100 g - 11.31 2.58 6.79 21.90
Danish Pastry with Fruit
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 medium (10.5 cm dia) - 7.12 1.68 3.45 13.14
100 g - 10.03 2.36 4.86 18.50

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