| Boiled Egg | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 medium | - | 1.79 | 0.62 | 1.43 | 4.65 |
| 100 g | - | 4.06 | 1.41 | 3.25 | 10.57 |
| Soft Boiled Egg | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 medium | - | 1.79 | 0.62 | 1.43 | 4.65 |
| 100 g | - | 4.06 | 1.41 | 3.25 | 10.57 |
| Hard-Boiled Egg | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 large | - | 2.04 | 0.71 | 1.63 | 5.30 |
| 100 g | - | 4.08 | 1.41 | 3.27 | 10.61 |
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