| Egg Yolk | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 large | - | 2.00 | 0.72 | 1.62 | 4.51 |
| 100 g | - | 11.74 | 4.20 | 9.55 | 26.54 |
| Cooked Egg Yolk | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 large | - | 1.99 | 0.71 | 1.62 | 4.49 |
| 100 g | - | 11.69 | 4.19 | 9.51 | 26.43 |
| Egg Yolk (Dried) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 cup of sifted | - | 14.16 | 5.29 | 11.49 | 37.39 |
| 100 g | - | 21.13 | 7.90 | 17.15 | 55.80 |
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