Fat in Curries
Nutritional information for a variety of types and serving sizes of Curries is shown below.
Popular types of Curries
Curry Powder
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 tsp - 0.11 0.05 0.05 0.28
100 g - 5.55 2.56 2.24 13.81
Chicken Curry
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1/2 chicken breast with sauce - 3.67 2.43 1.75 8.60
100 g - 2.84 1.89 1.36 6.67
Beef Curry
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 cup - 14.04 7.53 6.80 30.59
100 g - 5.95 3.19 2.88 12.96

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