| Chicken Breast | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 3.01 | 1.65 | 2.17 | 7.72 |
| Chicken Breast (Skin Not Eaten) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 1.23 | 0.76 | 1.00 | 3.54 |
| Roasted Grilled or Baked Chicken Breast | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 3.01 | 1.65 | 2.17 | 7.72 |
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