Celery | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
1 stalk of medium (19 cm - 20 cm long) | - | 0.01 | 0.03 | 0.02 | 0.07 |
100 g | - | 0.03 | 0.08 | 0.04 | 0.17 |
Cooked Celery | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
100 g | - | 1.15 | 0.77 | 0.49 | 2.54 |
Celeriac | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
100 g | - | 0.06 | 0.15 | 0.08 | 0.30 |