Yields | Preparation Time | Cooking Time |
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30 | 20 mins | 10 mins |
1. | Cook the rice. Add sweet corn before the rice cooks completely. Let all the water evaporate, or take out the excess water. |
2. | Add all the ingredients and mash together. Let cool. |
3. | Make small balls with a tablespoon and cover with the bread crumbs. |
4. | Cook in the oven on a baking dish. |
5. | Note: eat as a snack or with a tomato and onion salad as a main. |
There are 32 calories in 1 serving of Vegan Rice Balls.
Calorie Breakdown: 8% fat, 81% carbs, 11% prot.
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