Yields | Preparation Time | Cooking Time |
---|---|---|
16 | 10 mins | 40 mins |
1. | Beat the eggs. |
2. | Add the flours and cheese. |
3. | Add the yeast and mix it very slowly. |
4. | Pour mixture onto baking dish. |
5. | Mix seeds and pork scratchings and add on top of the dough. |
6. | Bake for 40 minutes. |
There are 439 calories in 1 serving of Keto Bread.
Calorie Breakdown: 68% fat, 2% carbs, 30% prot.
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